Moderne 23+ Lyonnaise Potatoes
Moderne 23+ Lyonnaise Potatoes. Peel and slice the cooked potatoes 1/4 inch thick. The classic dish of lyonnaise potatoes is named after the city of lyon, in france. The name for the food literally translates to lyon style potatoes, or potatoes of lyon. the french phrase à la. Lyonnaise potatoes get their name from the city of lyon in france, where they originated.
Lyonnaise Potatoes - Print A Dish A Toast For Chef Paul Bocuse Surely Chef Paul Bocuse Cooked And Enjoyed Lyonnaise Potatoes Many Times In His Life He Died Jan 20 In A Room Above His Restaurant L Auberge Du Pont De Collonges In Lyon France Dreamstime Previous Peel potatoes and drop into cold water to prevent discoloration.