Novice 40++ Lyonnaise Potatoes Kenya
Novice 40++ Lyonnaise Potatoes Kenya. These classic lyonnaise potatoes are surprisingly easy to prepare, and they make a fabulous side dish to serve with breakfast, brunch, or dinner. Traditionally lyonnaise potatoes is sautéed on the hob, but this recipe takes away any fuss so you can serve them alongside a roast. Slice the potatoes into 1cm/½ in thick slices. Lyonnaise potatoes is a dish that's made with potatoes, butter, onions, cream, and oil.