Tag Rhone Alpes Region Of France Food Gastronomy Quenelle De Brochet Regions Of France

Récent 20+ Lyon France Food

Récent 20+ Lyon France Food. In the sixteenth century catherine de medici brought cooks from florence to her court and they prepared dishes from the agricultural products from. The sprawling southern city of lyon is known as the gastronomic capital of france. In 1935, french food critic curnonsky, the prince of gastronmy, dubbed lyon as the 'world capital of gastronomy'. After our initial 2012 visit, we spent a month eating some of the best lyonnaise food while we lived like locals in 2016 and recently returned to do.